Carol doesn't let me go grocery shopping with her. Since I don't do it often, when I do have the opportunity to actually stroll up and down the aisles at a store, I'm always lagging behind her with a" Hey! look at that..." or a "Ooooo... that looks gooood....". We were going through a dairy section recently when I saw something that for some reason just made me confused. Eggs. Vegetarian eggs. Ok, some vegans don't eat eggs, right? So maybe that's why I feel "jarred" reading the carton. Vegetarian eggs? Then this week's Time Magazine (June 24, 2002) has one of their great graphics (page 75) demystifying - eggs! Sure enough, Vegetarian eggs are produced by hens whose feed has no animal by-products. OK. Apparently, there's also Natural, Cage Free, Free Range, Organic, and Nutritionally Enhanced eggs as well, making up a total of 5% of all eggs consumed in the U.S. Who knew?
2006- Soup-to-nuts?
2005- Damn. I killed 'em.
2004- Summer
2003- crappy response times here...
- She's baaaa-aaaack!!!
- Friday 5 - Hair