OH, CRAP! NOOOOOOOOOO!!! I went out and took the bird's temperature. I'm shooting for 180 degrees in the thigh and 170 degrees in the breast. Check one thigh - it's over 200 degrees!!! I pull the turkey off the grill to get it away from the heat and try it again. It's in the 190's. the other thigh in in the upper 170's, so the heat is uneven. I flip the bird around and leave it in just for a few more minutes, because I'm just not believing the temperature. I can't believe that a 16½ pound turkey would have been done that quickly. It doesn't feel right, but since this was a brand new chimney that holds much more coal, there's a possibility that there was much more heat and it just got done quicker. We'll see.
2008
2006- Nope... not yet...
2005- Blown Away
2004- BP
2003- Gotta love a day off!
- My first video "project"