Another check of the temperature shows no change - so that's it. I take the turkey off the grill and bring it inside to my utility room which doubles today as turkey carving central. The washer & dryer is all setup with utensils and platters to help with the carving. The problem is - the turkey is done WAY too early. I grab aluminum foil and basically wrap the bird to keep the heat in. Normally, the turkey would sit about 20-30 minutes to complete cooking before we carve. Now, it's going to sit for about an hour. Hopefully everything will work out.
So, let's see: On the grill at 1:10, off the grill at 3:35, that's 145 minutes for a 16½ pound turkey, or 8 minutes 47 seconds a pound.
2008
2006- Nope... not yet...
2005- Blown Away
2004- BP
2003- Gotta love a day off!
- My first video "project"