BLOG-A-TURKEY - Carve the turkey, enjoy the meal - 4:35 pm
So, Carol's brother Gil and I hit the utility room and start carving the bird. As I'm carving, there's one thing very clear - the bird is moist. There's a lot of juices in there and you can hear it with every cut. It takes about 20 minutes to clean the carcass. We get a full platter of white meat and another of dark. Carol successfully concocts a delicious dinner and we finally all sit down to enjoy it. Finally.
2008
2006- Nope... not yet...
2005- Blown Away
2004- BP
2003- Gotta love a day off!
- My first video "project"