Rearranged the garage... and just got done assembling my brand new Weber grill, in prep for Thursday. Yeah, after 20+ years, it was time to retire the old one... it was pretty bad looking... what surprised me is that the whole assembly was done without a tool... well, except a hammer to hammer-on the end caps on the axles to hold the wheels on. All bright shiny new. Love the new addition - a removable ash bucket underneath... oh, and the grill itself has little doors built in so you could add charcoal after the fire's been lit.
I'm still SO worried about this year's turkey. Did I talk about this? Instead of using regular Kingsford Charcoal, I'm going to try Wicked Good "Weekend Warrior Blend" Hardwood Lump Charcoal. Yes, wood.
So, after 20+ years of barbecuing a turkey, I had it all down - how much charcoal to use, how long it would take to cook, how to monitor the bird, how the hickory chips should be prepped, when to add them, and how many... I'm switching to a new fuel that burns quicker and hotter...
and now I have to use all my many years of skill to adjust.. and save the Thanksgiving Turkey,,,
2008
2005- OK, really, The last one... I promise...
2004- Mom's 75th
2003- Ruts
2002- Survivor Thailand - Episode 10
- Everybody wants it...
- I gotta get out of this place...
- Don't we all?