BLOG-A-TURKEY - Transfer the charcoal, start another chimney - 12:30pm
Hmmm... this is getting hard to actually cook and blog at the same time... the digital photos are taking too much time to setup...
Time to check the chimney and it's ready. First I need to put a drip pan in the grill. I learned the hard way one of the first years we're doing this. We had a grease fire that took off a lot of Carol's hair in the front and singed her eyebrows in a freak accident. So, the drip pan goes in. You can tell the chimney of charcoal is ready when the coal at the top is white. The charcoal is then poured into the spaces between the drip pan at the side of the grill, only along the long sides of the pan. Put the cover back on the Weber, and then start another chimney of charcoal. When this one is ready, it'll be time to start grillin' the bird.
2008
2006- Nope... not yet...
2005- Blown Away
2004- BP
2003- Gotta love a day off!
- My first video "project"