BLOG-A-TURKEY - Transfer the charcoal, add the hickory, put the turkey on, start another chimney - 1:10 pm
The second chimney is ready, so it's time to make our move. Carol has taken care of the turkey preparation, which is only oiled-up and tressed a bit and placed breast-down in a rack. The bird now goes outside. The second chimney is now poured on top of the other coals on either side of the drip pan. The grill is finally put on the Weber. The orientation is crucial - the handles on the grill (which also have holes around them) should be placed over the coals on each side of the drip pan. This allows you to add more coals later into that space. The rack with the turkey then sits on the grill. Open one of the Ziploc bags and empty the water out of it. Take handfuls of the wood chips and place them on top of the coals on either side. Cover with the lid, and start another chimney of charcoal. So, here we go! The turkey is on the grill at 1:10 - let's see how long it takes!
2008
2006- Nope... not yet...
2005- Blown Away
2004- BP
2003- Gotta love a day off!
- My first video "project"